Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Aged French brandy.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras With Figs · Duck Foie Gras With Figs · Hot Duck Foie Gras With Figs
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras With Figs · Duck Foie Gras With Figs · Hot Duck Foie Gras With Figs
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Foie Gras With Figs · Hot Duck Foie Gras With Figs
Liqueurs & digestifs
130 herbs, bracingly complex.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras With Figs · Duck Foie Gras With Figs
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Foie Gras With Figs · Hot Duck Foie Gras With Figs
Tequila & mezcal
Fresh, peppery, citrus-forward.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Rum
Molasses, coffee, baking spice.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
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