Spirits pairings for Fish Over Bacon With Green Olives

Rum

Caramel-toned, soft oak.

Why it works with Fish Over Bacon With Green Olives

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Fish Over Bacon With Green Olives

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Fish Over Bacon With Green Olives

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Fish Over Bacon With Green Olives

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Fish Over Bacon With Green Olives

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.