Spirits pairings for Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Liqueurs & digestifs

Aged French brandy.

Why it works with Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Rum

Molasses, coffee, baking spice.

Why it works with Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.