Spirits pairings for Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Liqueurs & digestifs

Aged French brandy.

Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Rum

Molasses, coffee, baking spice.

Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Eggplant, Zucchini, Red Pepper, And Parmesan Torte

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.