Spirits that pair with

Dungeness Crab Cakes With Lemon Basil Aioli

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Aged Rum

Rum

Caramel-toned, soft oak.

Why it works with Dungeness Crab Cakes With Lemon Basil Aioli

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Cognac

Liqueurs & digestifs

Aged French brandy.

Why it works with Dungeness Crab Cakes With Lemon Basil Aioli

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Speyside Single Malt

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Dungeness Crab Cakes With Lemon Basil Aioli

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Vermouth

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Dungeness Crab Cakes With Lemon Basil Aioli

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

White Rum

Rum

Clean, light, cocktail-ready.

Why it works with Dungeness Crab Cakes With Lemon Basil Aioli

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.