Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Deviled Crab · Deviled Crab Cakes · Louisiana Deviled Crab Cakes · Deviled Crab With Sherry Sauce
Rum
Clean, light, cocktail-ready.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Deviled Crab · Deviled Crab Cakes · Louisiana Deviled Crab Cakes · Deviled Crab With Sherry Sauce
Rum
Caramel-toned, soft oak.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Deviled Crab Cakes · Louisiana Deviled Crab Cakes
Liqueurs & digestifs
Aged French brandy.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Deviled Crab Cakes · Louisiana Deviled Crab Cakes
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Deviled Crab Cakes · Louisiana Deviled Crab Cakes
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