Spirits pairings for Dark And White Chocolate Pannacotta With Almond Biscuit And Poached Rhubarb

Rum

Caramel-toned, soft oak.

Why it works with Dark And White Chocolate Pannacotta With Almond Biscuit And Poached Rhubarb

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Dark And White Chocolate Pannacotta With Almond Biscuit And Poached Rhubarb

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Dark And White Chocolate Pannacotta With Almond Biscuit And Poached Rhubarb

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Dark And White Chocolate Pannacotta With Almond Biscuit And Poached Rhubarb

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Liqueurs & digestifs

Aged French brandy.

Why it works with Dark And White Chocolate Pannacotta With Almond Biscuit And Poached Rhubarb

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Rum

Molasses, coffee, baking spice.

Why it works with Dark And White Chocolate Pannacotta With Almond Biscuit And Poached Rhubarb

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.