Spirits that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Fish · Green Curry Fish · Curry Fish With Crispy Green Salad
Liqueurs & digestifs
130 herbs, bracingly complex.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Fish · Green Curry Fish · Curry Fish With Crispy Green Salad
Rum
Molasses, coffee, baking spice.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Fish · Green Curry Fish · Curry Fish With Crispy Green Salad
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Curry Fish · Green Curry Fish · Curry Fish With Crispy Green Salad
Tequila & mezcal
Fresh, peppery, citrus-forward.
Rum
Clean, light, cocktail-ready.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
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