Spirits pairings for Cows Cheese

6 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Fromager D'affinois (french Cows Cheese)

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Parmigiano Reggiano Or Parmesan (italian Cows Cheese)

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Fromager D'affinois (french Cows Cheese)

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Liqueurs & digestifs

Aged French brandy.

Why it works with Fromager D'affinois (french Cows Cheese)

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Parmigiano Reggiano Or Parmesan (italian Cows Cheese)

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Fromager D'affinois (french Cows Cheese)

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.