Spirits pairings for Coconut Prawns Served With Mango Purée Andavocadoo Salsa

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Coconut Prawns Served With Mango Purée Andavocadoo Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Coconut Prawns Served With Mango Purée Andavocadoo Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Coconut Prawns Served With Mango Purée Andavocadoo Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Coconut Prawns Served With Mango Purée Andavocadoo Salsa

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Coconut Prawns Served With Mango Purée Andavocadoo Salsa

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Coconut Prawns Served With Mango Purée Andavocadoo Salsa

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.