Aged Rum
Rum
Caramel-toned, soft oak.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Rum
Caramel-toned, soft oak.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Liqueurs & digestifs
Aged French brandy.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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