Spirits pairings for Coconut Curry Vegetable

Rum

Caramel-toned, soft oak.

Why it works with Coconut Curry Vegetable

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Coconut Curry Vegetable

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Coconut Curry Vegetable

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Coconut Curry Vegetable

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Coconut Curry Vegetable

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Coconut Curry Vegetable

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.