Spirits that pair with
Across 5 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Coconut Cream · Coconut Cream Pie · Coconut Cream Tart · Coconut Cream Cheese +1 more Coconut Cream · Coconut Cream Pie · Coconut Cream Tart · Coconut Cream Cheese · Coconut Cream Cheese Cake
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Coconut Cream · Coconut Cream Pie · Coconut Cream Tart · Coconut Cream Cheese +1 more Coconut Cream · Coconut Cream Pie · Coconut Cream Tart · Coconut Cream Cheese · Coconut Cream Cheese Cake
Liqueurs & digestifs
Aged French brandy.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Coconut Cream · Coconut Cream Pie · Coconut Cream Tart · Coconut Cream Cheese +1 more Coconut Cream · Coconut Cream Pie · Coconut Cream Tart · Coconut Cream Cheese · Coconut Cream Cheese Cake
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Coconut Cream · Coconut Cream Pie · Coconut Cream Tart · Coconut Cream Cheese +1 more Coconut Cream · Coconut Cream Pie · Coconut Cream Tart · Coconut Cream Cheese · Coconut Cream Cheese Cake
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Coconut Cream Cheese · Coconut Cream Cheese Cake
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