Spirits pairings for Chorizo-stuffed Pork Loin With Green Apple Salsa

Rum

Caramel-toned, soft oak.

Why it works with Chorizo-stuffed Pork Loin With Green Apple Salsa

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Chorizo-stuffed Pork Loin With Green Apple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Chorizo-stuffed Pork Loin With Green Apple Salsa

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Chorizo-stuffed Pork Loin With Green Apple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Chorizo-stuffed Pork Loin With Green Apple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Chorizo-stuffed Pork Loin With Green Apple Salsa

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.