Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Souffles · Warm Chocolate Souffles With Pistachio Ice Cream · Dark Chocolate Souffles With Cardamom Crème Anglaise
Tequila & mezcal
Aged, deep, almost whiskey-like.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Souffles · Warm Chocolate Souffles With Pistachio Ice Cream · Dark Chocolate Souffles With Cardamom Crème Anglaise
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Souffles · Warm Chocolate Souffles With Pistachio Ice Cream · Dark Chocolate Souffles With Cardamom Crème Anglaise
Liqueurs & digestifs
Aged French brandy.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Souffles · Warm Chocolate Souffles With Pistachio Ice Cream · Dark Chocolate Souffles With Cardamom Crème Anglaise
Rum
Molasses, coffee, baking spice.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Souffles · Warm Chocolate Souffles With Pistachio Ice Cream · Dark Chocolate Souffles With Cardamom Crème Anglaise
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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