Spirits pairings for Chinese Food

2 dishes

Rum

Caramel-toned, soft oak.

Why it works

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Spicy Chinese Food

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Rum

Molasses, coffee, baking spice.

Why it works with Spicy Chinese Food

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.