Spirits that pair with
Across 2 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Chicken With Peanuts · Spicy Chicken With Peanuts
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken With Peanuts · Spicy Chicken With Peanuts
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken With Peanuts · Spicy Chicken With Peanuts
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken With Peanuts · Spicy Chicken With Peanuts
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Tequila & mezcal
Fresh, peppery, citrus-forward.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Rum
Molasses, coffee, baking spice.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
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