Spirits pairings for Chicken Roulade With Brussels Sprouts, Walnuts And Pecorino

Rum

Caramel-toned, soft oak.

Why it works with Chicken Roulade With Brussels Sprouts, Walnuts And Pecorino

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Chicken Roulade With Brussels Sprouts, Walnuts And Pecorino

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Chicken Roulade With Brussels Sprouts, Walnuts And Pecorino

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Chicken Roulade With Brussels Sprouts, Walnuts And Pecorino

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Chicken Roulade With Brussels Sprouts, Walnuts And Pecorino

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Chicken Roulade With Brussels Sprouts, Walnuts And Pecorino

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.