Spirits pairings for Chicken And Mushroom Pie With Phyllo-parmesan Crust

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Chicken And Mushroom Pie With Phyllo-parmesan Crust

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

Aged French brandy.

Why it works with Chicken And Mushroom Pie With Phyllo-parmesan Crust

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Chicken And Mushroom Pie With Phyllo-parmesan Crust

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Chicken And Mushroom Pie With Phyllo-parmesan Crust

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Chicken And Mushroom Pie With Phyllo-parmesan Crust

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Chicken And Mushroom Pie With Phyllo-parmesan Crust

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.