Spirits that pair with
Across 4 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Stuffed With Spinach · Chicken Stuffed With Spinach And Locanda · Chicken Stuffed With Spinach And Pine Nute · Greek Lemon Chicken Stuffed With Spinach Feta
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Stuffed With Spinach · Chicken Stuffed With Spinach And Locanda · Chicken Stuffed With Spinach And Pine Nute · Greek Lemon Chicken Stuffed With Spinach Feta
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Stuffed With Spinach · Chicken Stuffed With Spinach And Locanda · Chicken Stuffed With Spinach And Pine Nute · Greek Lemon Chicken Stuffed With Spinach Feta
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.