Spirits pairings for Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.