Blanco Tequila
Tequila & mezcal
Fresh, peppery, citrus-forward.
Cognac
Liqueurs & digestifs
Aged French brandy.
Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Highland Single Malt
Scotch & Irish whiskey
Balanced, often with light smoke.
Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Islay Peated Scotch
Scotch & Irish whiskey
Smoke, brine, iodine.
Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
White Rum
Rum
Clean, light, cocktail-ready.
Why it works with Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.