Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Liqueurs & digestifs
Aged French brandy.
Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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