Spirits pairings for Chamois Marinated In Honey And Dry White Wine With Baked Polenta With Sage

Rum

Caramel-toned, soft oak.

Why it works with Chamois Marinated In Honey And Dry White Wine With Baked Polenta With Sage

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Chamois Marinated In Honey And Dry White Wine With Baked Polenta With Sage

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Chamois Marinated In Honey And Dry White Wine With Baked Polenta With Sage

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Chamois Marinated In Honey And Dry White Wine With Baked Polenta With Sage

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.