Spirits that pair with
Across 2 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Cauliflower Soup With Seared Scallops, Lemon Oil, And Americ · Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar
Scotch & Irish whiskey
Triple-distilled, smooth, faintly sweet.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Cauliflower Soup With Seared Scallops, Lemon Oil, And Americ · Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Cauliflower Soup With Seared Scallops, Lemon Oil, And Americ · Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Cauliflower Soup With Seared Scallops, Lemon Oil, And Americ · Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Cauliflower Soup With Seared Scallops, Lemon Oil, And Americ · Cauliflower Soup With Seared Scallops, Lemon Oil, And American Caviar
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
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