Spirits pairings for Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Liqueurs & digestifs

Aged French brandy.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.