Spirits pairings for Cantonese Flavored Pork Medallions With Pear

Rum

Caramel-toned, soft oak.

Why it works with Cantonese Flavored Pork Medallions With Pear

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Cantonese Flavored Pork Medallions With Pear

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Cantonese Flavored Pork Medallions With Pear

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Cantonese Flavored Pork Medallions With Pear

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Cantonese Flavored Pork Medallions With Pear

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Cantonese Flavored Pork Medallions With Pear

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.