Spirits pairings for Calamares En Su Tinta (spanish Calamari Cooked In Its Ink)

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Calamares En Su Tinta (spanish Calamari Cooked In Its Ink)

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Calamares En Su Tinta (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Calamares En Su Tinta (spanish Calamari Cooked In Its Ink)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.