Spirits pairings for Butternut Squash Curry Apple Soup

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Butternut Squash Curry Apple Soup

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Butternut Squash Curry Apple Soup

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Butternut Squash Curry Apple Soup

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Scotch & Irish whiskey

Triple-distilled, smooth, faintly sweet.

Why it works with Butternut Squash Curry Apple Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Butternut Squash Curry Apple Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Butternut Squash Curry Apple Soup

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.