Spirits pairings for Butternut Squash And Beef Stew

Rum

Caramel-toned, soft oak.

Why it works with Butternut Squash And Beef Stew

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Butternut Squash And Beef Stew

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Butternut Squash And Beef Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Scotch & Irish whiskey

Triple-distilled, smooth, faintly sweet.

Why it works with Butternut Squash And Beef Stew

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Butternut Squash And Beef Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Butternut Squash And Beef Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.