Spirits pairings for Butternut Squash Ravioli In Cider Broth

Rum

Caramel-toned, soft oak.

Why it works with Butternut Squash Ravioli In Cider Broth

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Butternut Squash Ravioli In Cider Broth

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Liqueurs & digestifs

Aged French brandy.

Why it works with Butternut Squash Ravioli In Cider Broth

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Butternut Squash Ravioli In Cider Broth

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Butternut Squash Ravioli In Cider Broth

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.