Broiled Lemon Sole With White Bean Prosciutto Risotto, Grilled Romaine And Cauliflower Puree

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.