Spirits pairings for Brisket With Portobello Mushrooms And Dried Cranberries

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Brisket With Portobello Mushrooms And Dried Cranberries

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Liqueurs & digestifs

Aged French brandy.

Why it works with Brisket With Portobello Mushrooms And Dried Cranberries

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Rum

Molasses, coffee, baking spice.

Why it works with Brisket With Portobello Mushrooms And Dried Cranberries

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Brisket With Portobello Mushrooms And Dried Cranberries

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Brisket With Portobello Mushrooms And Dried Cranberries

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Brisket With Portobello Mushrooms And Dried Cranberries

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.