Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Chops · Braised Pork Chops With Vermouth · Curried Cider-braised Pork Chops
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Chops · Braised Pork Chops With Vermouth · Curried Cider-braised Pork Chops
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Braised Pork Chops · Braised Pork Chops With Vermouth · Curried Cider-braised Pork Chops
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