Spirits pairings for Braised Beef Short Ribs With Salsa Verde And Feta

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Braised Beef Short Ribs With Salsa Verde And Feta

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Braised Beef Short Ribs With Salsa Verde And Feta

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Braised Beef Short Ribs With Salsa Verde And Feta

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Braised Beef Short Ribs With Salsa Verde And Feta

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Braised Beef Short Ribs With Salsa Verde And Feta

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Braised Beef Short Ribs With Salsa Verde And Feta

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.