Spirits that pair with
Across 2 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bourbon Barbecue Sauce · Sweet-and-smoky Baby Back Ribs With Bourbon Barbecue Sauce
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bourbon Barbecue Sauce · Sweet-and-smoky Baby Back Ribs With Bourbon Barbecue Sauce
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bourbon Barbecue Sauce · Sweet-and-smoky Baby Back Ribs With Bourbon Barbecue Sauce
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Bourbon Barbecue Sauce · Sweet-and-smoky Baby Back Ribs With Bourbon Barbecue Sauce
Liqueurs & digestifs
Italian bitter herbal liqueur.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Liqueurs & digestifs
Aged French brandy.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
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