Spirits pairings for Black Bean, Spinach, And Mushroom Burritos

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Black Bean, Spinach, And Mushroom Burritos

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Liqueurs & digestifs

Aged French brandy.

Why it works with Black Bean, Spinach, And Mushroom Burritos

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Black Bean, Spinach, And Mushroom Burritos

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Black Bean, Spinach, And Mushroom Burritos

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Black Bean, Spinach, And Mushroom Burritos

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Black Bean, Spinach, And Mushroom Burritos

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.