Spirits that pair with
Across 4 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Beef Filet · Beef Filet Bernaise · Beef Filet En Croûte · Grilled Lobster & Beef Filet
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Beef Filet · Beef Filet Bernaise · Beef Filet En Croûte · Grilled Lobster & Beef Filet
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Beef Filet · Beef Filet Bernaise · Beef Filet En Croûte · Grilled Lobster & Beef Filet
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Beef Filet · Beef Filet Bernaise · Beef Filet En Croûte · Grilled Lobster & Beef Filet
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Beef Filet · Beef Filet Bernaise · Beef Filet En Croûte
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Rum
Clean, light, cocktail-ready.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.