Spirits that pair with
Across 2 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Beef Rib Steak · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Beef Rib Steak · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Beef Rib Steak · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Beef Rib Steak · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Beef Rib Steak · Beef Rib Steak With A Rub Consisting Of Cheese 5 Spice Powder, Garlic & Onion Salt & Brown Sugar
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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