Spirits pairings for Beef Consomme With White Bean And Vegetable Confit

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Beef Consomme With White Bean And Vegetable Confit

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Beef Consomme With White Bean And Vegetable Confit

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Beef Consomme With White Bean And Vegetable Confit

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Beef Consomme With White Bean And Vegetable Confit

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.