Spirits that pair with
Across 3 related dishes — most-paired first.
Tequila & mezcal
Fresh, peppery, citrus-forward.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Bean Burritos · Beef And Bean Burritos · Halibut And Black Bean Burritos
Tequila & mezcal
Smoky and earthy, with serious mineral edges.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Bean Burritos · Beef And Bean Burritos · Halibut And Black Bean Burritos
Tequila & mezcal
Oak-rested, gentler, hint of caramel.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Bean Burritos · Beef And Bean Burritos · Halibut And Black Bean Burritos
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Rum
Clean, light, cocktail-ready.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
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