Spirits that pair with
Across 2 related dishes — most-paired first.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Baked Sea Bass · Baked Sea Bass With Walnut-breadcrumb Crust And Lemon-dill Sauce
Rum
Clean, light, cocktail-ready.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Baked Sea Bass · Baked Sea Bass With Walnut-breadcrumb Crust And Lemon-dill Sauce
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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