Spirits pairings for Bacon Wrapped Scallops With Curry Glaze

Rum

Caramel-toned, soft oak.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Bacon Wrapped Scallops With Curry Glaze

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.