Spirits that pair with
Across 4 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Baby Back Pork Ribs · Bbq Baby Back Pork Ribs · Thai Marinated Baby Back Pork Ribs · Tony Roma's Bbq Baby Back Pork Ribs
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Baby Back Pork Ribs · Bbq Baby Back Pork Ribs · Thai Marinated Baby Back Pork Ribs · Tony Roma's Bbq Baby Back Pork Ribs
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Baby Back Pork Ribs · Bbq Baby Back Pork Ribs · Thai Marinated Baby Back Pork Ribs · Tony Roma's Bbq Baby Back Pork Ribs
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Baby Back Pork Ribs · Bbq Baby Back Pork Ribs · Thai Marinated Baby Back Pork Ribs · Tony Roma's Bbq Baby Back Pork Ribs
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Baby Back Pork Ribs · Bbq Baby Back Pork Ribs · Thai Marinated Baby Back Pork Ribs · Tony Roma's Bbq Baby Back Pork Ribs
Tequila & mezcal
Fresh, peppery, citrus-forward.
Rum
Clean, light, cocktail-ready.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
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