Spirits pairings for Asian-style Crab And Shrimp Cakes

Rum

Caramel-toned, soft oak.

Why it works with Asian-style Crab And Shrimp Cakes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Liqueurs & digestifs

Aged French brandy.

Why it works with Asian-style Crab And Shrimp Cakes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Asian-style Crab And Shrimp Cakes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Asian-style Crab And Shrimp Cakes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Asian-style Crab And Shrimp Cakes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.