Spirits that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Arugula Salad With Parmesan · Fig Prosciutto Arugula Salad With Parmesan Shavings · Jerusalem Artichoke And Arugula Salad With Parmesan
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Arugula Salad With Parmesan · Fig Prosciutto Arugula Salad With Parmesan Shavings · Jerusalem Artichoke And Arugula Salad With Parmesan
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Arugula Salad With Parmesan · Fig Prosciutto Arugula Salad With Parmesan Shavings · Jerusalem Artichoke And Arugula Salad With Parmesan
Liqueurs & digestifs
Italian bitter herbal liqueur.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
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