Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Arugula Pesto · Wild Mushroom Strudel With Arugula Pesto · Roasted Chicken With Walnut-arugula Pesto · Sundried Tomatoes And Arugula Pesto Mac And Cheese
Rum
Caramel-toned, soft oak.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Wild Mushroom Strudel With Arugula Pesto · Roasted Chicken With Walnut-arugula Pesto
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Wild Mushroom Strudel With Arugula Pesto · Roasted Chicken With Walnut-arugula Pesto
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Wild Mushroom Strudel With Arugula Pesto · Roasted Chicken With Walnut-arugula Pesto
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Wild Mushroom Strudel With Arugula Pesto · Roasted Chicken With Walnut-arugula Pesto
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
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