Spirits pairings for Apple Sausage Stuffing

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Apple Sausage Stuffing

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Apple Sausage Stuffing

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Apple Sausage Stuffing

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.