Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Almond Dessert · Strawberry And Almond Dessert
Liqueurs & digestifs
Italian bitter herbal liqueur.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Almond Dessert · Strawberry And Almond Dessert
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Almond Dessert · Strawberry And Almond Dessert
Liqueurs & digestifs
Aged French brandy.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Almond Dessert · Strawberry And Almond Dessert
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Almond Dessert · Strawberry And Almond Dessert
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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