Spirits pairings for African Peanut Curry

Rum

Caramel-toned, soft oak.

Why it works with African Peanut Curry

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with African Peanut Curry

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with African Peanut Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with African Peanut Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

Aged French brandy.

Why it works with African Peanut Curry

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Rum

Molasses, coffee, baking spice.

Why it works with African Peanut Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.